Association between home meal preparers and salt intake in haemodialysis patients: a cross-sectional study.

导出 OA

翻译打印收藏纠错

作者： Haruna,Uchida ^[1] ; Tomoo,Hidaka ^[2] ; Shota,Endo ^[3] ; Hideaki,Kasuga ^[3] ; Yusuke,Masuishi ^[3] ; Takeyasu,Kakamu ^[3] ; Tetsuhito,Fukushima ^[3]

作者单位： Department of Hygiene and Preventive Medicine, School of Medicine, Fukushima Medical University, Fukushima, Japan haru-916@fmu.ac.jp. ^[1] Medical Support Department, Jyoban Hospital of Tokiwa Foundation, Fukushima, Japan. ^[2] Department of Hygiene and Preventive Medicine, School of Medicine, Fukushima Medical University, Fukushima, Japan. ^[3]

关键词 Dialysis End stage renal failure NUTRITION & DIETETICS

主题词人类(Humans);男(雄)性(Male);女(雌)性(Female);氯化钠, 膳食(Sodium Chloride, Dietary);横断面研究(Cross-Sectional Studies);肾透析(Renal Dialysis);钠(Sodium)

DOI 10.1136/bmjopen-2023-075214

PMID 38326261

发布时间 2024-02-14

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交