Amine vapor-responsive ratiometric sensing tag based on HPTS/TPB-PVA fluorescent film for visual determination of fish freshness.

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作者： Qian,Han ^[1] ; Min,Yang ^[2] ; Zexin,Zhang ^[3] ; Xinwen,Bai ^[3] ; Xiuying,Liu ^[3] ; Zhenhua,Qin ^[1] ; Wei,Zhang ^[2] ; Pingping,Wang ^[1] ; Lijie,Zhu ^[4] ; Zaixi,Shu ^[1] ; Xuepeng,Li ^[2]

作者单位： School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430028, China. ^[1] Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education Wuhan, Hubei 430028, China. ^[2] College of Food Science and Technology, Bohai University, Jinzhou, Liaoning 121013, China. ^[3] School of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430028, China. ^[4]

关键词 Amine vapor Fish freshness Fluorescent film Ratiometric indicator Sensing tag

DOI 10.1016/j.fochx.2024.101152

PMID 38333888

发布时间 2024-02-10

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Food chemistry

2024年21卷

101152页

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Amine vapor-responsive ratiometric sensing tag based on HPTS/TPB-PVA fluorescent film for visual determination of fish freshness.

Food chemistry

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Food chemistry

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Amine vapor-responsive ratiometric sensing tag based on HPTS/TPB-PVA fluorescent film for visual determination of fish freshness.

Food chemistry

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Food chemistry

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