Structural changes in cell wall pectic polymers contribute to freezing tolerance induced by cold acclimation in plants.

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作者： Daisuke,Takahashi ^[1] ; Kouichi,Soga ^[2] ; Takuma,Kikuchi ^[3] ; Tatsuya,Kutsuno ^[3] ; Pengfei,Hao ^[4] ; Kazuma,Sasaki ^[3] ; Yui,Nishiyama ^[5] ; Satoshi,Kidokoro ^[6] ; Arun,Sampathkumar ^[7] ; Antony,Bacic ^[4] ; Kim L,Johnson ^[4] ; Toshihisa,Kotake ^[3]

作者单位： Graduate School of Science & Engineering, Saitama University, 255 Shimo-Okubo, Sakura-ku, Saitama 338-8570, Japan. Electronic address: dtakahashi@mail.saitama-u.ac.jp. ^[1] Graduate School of Science, Osaka Metropolitan University, 3-3-138 Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan. ^[2] Graduate School of Science & Engineering, Saitama University, 255 Shimo-Okubo, Sakura-ku, Saitama 338-8570, Japan. ^[3] La Trobe Institute for Sustainable Agriculture and Food, La Trobe University, Bundoora, VIC 3086, Australia. ^[4] Department of Biochemistry & Molecular Biology, Faculty of Science, Saitama University, 255 Shimo-Okubo, Sakura-ku, Saitama 338-8570, Japan. ^[5] School of Life Science and Technology, Tokyo Institute of Technology, 4259 Nagatsuda-cho, Midori-ku, Yokohama 226-8503, Japan. ^[6] Max Planck Institute of Molecular Plant Physiology, Am Muehlenberg 1, 14476 Potsdam-Golm, Germany. ^[7]

关键词 ABA Arabidopsis DREB1 cell wall polysaccharides cold acclimation freezing tolerance galactan synthase mechanical properties pectic galactan vegetables