Differences in Chemical Composition, Polyphenol Compounds, Antioxidant Activity, and In Vitro Rumen Fermentation among Sorghum Stalks.

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作者： Xingzhou,Tian ^[1] ; Jixiao,Qin ^[1] ; Qingyuan,Luo ^[1] ; Yiqing,Xu ^[1] ; Shuanglong,Xie ^[1] ; Rui,Chen ^[1] ; Xu,Wang ^[1] ; Qi,Lu ^[1]

作者单位： Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, College of Animal Science, Guizhou University, Guiyang 550025, China. ^[1]

关键词 antioxidant activity in vitro gas production polyphenol compound sorghum stalk

DOI 10.3390/ani14030415

PMID 38338059

发布时间 2024-02-12

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Animals

2024年14卷3期

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Differences in Chemical Composition, Polyphenol Compounds, Antioxidant Activity, and In Vitro Rumen Fermentation among Sorghum Stalks.

Animals

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Differences in Chemical Composition, Polyphenol Compounds, Antioxidant Activity, and In Vitro Rumen Fermentation among Sorghum Stalks.

Animals

相似文献

Animals

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