Exploring the Therapeutic Efficacy of Parsley (<i>Petroselinum crispum</i> Mill.) as a Functional Food: Implications in Immunological Tolerability, Reduction of Muscle Cramps, and Treatment of Dermatitis.

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作者： Mariana,Ganea ^[1] ; Laura Grațiela,Vicaș ^[1] ; Octavia,Gligor ^[2] ; Ioan,Sarac ^[3] ; Emilian,Onisan ^[3] ; Csaba,Nagy ^[4] ; Corina,Moisa ^[1] ; Timea Claudia,Ghitea ^[1]

作者单位： Department of Pharmacy, Faculty of Medicine and Pharmacy, University of Oradea, 1st Decembrie Street, 410073 Oradea, Romania. ^[1] Faculty of Pharmacy, "Iuliu Hatieganu" University of Medicine and Pharmacy, 8 Victor Babes Street, 400012 Cluj-Napoca, Romania. ^[2] Department of Genetic Engineering, University of Life Sciences "King Mihai I Timișoara", 300645 Timișoara, Romania. ^[3] Independent Researcher, 417595 Tinca, Romania. ^[4]

关键词 IgG reactions Petroselinum crispum Mill.dermatitis muscle cramps parsley

主题词人类(Humans);功能食品(Functional Food);香芹菜属(Petroselinum);肌痛性痉挛(Muscle Cramp);植物提取物(Plant Extracts);皮炎(Dermatitis)

DOI 10.3390/molecules29030608

PMID 38338356

发布时间 2024-02-14

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准确一般字义偏差语意偏离译文作用小提交