Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk.

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第一作者： Ana Paula,Francisco

第一单位： University of Campinas (UNICAMP), School of Food Engineering (FEA), Monteiro Lobato St., 80, Campinas, SP, Brazil; School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria 1300, 13484-350 Limeira, SP, Brazil.

作者： Ana Paula,Francisco ^[1] ; William Gustavo,Sganzerla ^[2] ; Luiz Eduardo,Nochi Castro ^[3] ; Tiago Linhares,Cruz Tabosa Barroso ^[3] ; Aline Priscilla Gomes,da Silva ^[4] ; Cleonice Gonçalves,da Rosa ^[5] ; Michael Ramos,Nunes ^[6] ; Tânia,Forster-Carneiro ^[3] ; Mauricio A,Rostagno ^[7]

作者单位： University of Campinas (UNICAMP), School of Food Engineering (FEA), Monteiro Lobato St., 80, Campinas, SP, Brazil; School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria 1300, 13484-350 Limeira, SP, Brazil. ^[1] School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria 1300, 13484-350 Limeira, SP, Brazil. ^[2] University of Campinas (UNICAMP), School of Food Engineering (FEA), Monteiro Lobato St., 80, Campinas, SP, Brazil. ^[3] Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI, USA. ^[4] University of Planalto Catarinense (UNIPLAC), Graduate Program in Environment and Health, Av. Mal. Castelo Branco, 170 Lages, SC, Brazil. ^[5] Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Rua Heitor Villa Lobos, 222, Lages, SC, Brazil. ^[6] School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria 1300, 13484-350 Limeira, SP, Brazil. Electronic address: mauricio.rostagno@fca.unicamp.br. ^[7]

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