作者单位：
Department of Chemistry, Fudan University, Shanghai 200433, China.
[1]
Department of Chemistry, Fudan University, Shanghai 200433, China; State Key Laboratory of Microbial Metabolism, School of Life Sciences & Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China.
[2]
School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
[3]
School of Physical Science and Technology, ShanghaiTech University, Shanghai 201210, China.
[4]
Key Laboratory of Extreme Environmental Microbial Resources and Engineering of Gansu Province, Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, Lanzhou, 730000, China.
[5]
State Key Laboratory of Microbial Metabolism, School of Life Sciences & Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China.
[6]
Department of Chemistry, Fudan University, Shanghai 200433, China. Electronic address: qizhang@sioc.ac.cn.
[7]
DOI
10.1016/j.bmcl.2024.129653
PMID
38360420
发布时间
2024-03-11
换一批
换一批
