Clustered surface amino acid residues modulate the acid stability of GH10 xylanase in fungi.

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作者： Yanwei,Xia ^[1] ; Wei,Wang ^[1] ; Yaning,Wei ^[1] ; Chuanxu,Guo ^[1] ; Sisi,Song ^[1] ; Siqi,Cai ^[1] ; Youzhi,Miao ^[2]

作者单位： Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, National Engineering Research Center for Organic-Based Fertilizers, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, Nanjing, 210095, China. ^[1] Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, National Engineering Research Center for Organic-Based Fertilizers, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, Nanjing, 210095, China. yzmiao@njau.edu.cn. ^[2]

关键词 Acid stability Filamentous fungi GH10 xylanase Thermostability

主题词氨基酸类(Amino Acids);内-1,4-β-木聚糖酶类(Endo-1,4-beta Xylanases);诱变(Mutagenesis);温度(Temperature);真菌(Fungi);酶稳定性(Enzyme Stability)

DOI 10.1007/s00253-024-13045-1

PMID 38363378

发布时间 2024-02-19

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