A quality grade classification method for fresh tea leaves based on an improved YOLOv8x-SPPCSPC-CBAM model.

导出 LinkOut

翻译打印收藏纠错

作者： Xiu'yan,Zhao ^[1] ; Yu'xiang,He ^[2] ; Hong'tao,Zhang ^[2] ; Zhao'tang,Ding ^[3] ; Chang'an,Zhou ^[4] ; Kai'xing,Zhang ^[5]

作者单位： College of Information Science and Engineering, Shandong Agricultural University, Taian, China. ^[1] College of Mechanical and Electronic Engineering, Shandong Agricultural University, Taian, China. ^[2] Tea Research Institute, Shandong Academy of Agricultural Sciences, Jinan, China. ^[3] College of Mechanical and Electronic Engineering, Shandong Agricultural University, Taian, China. zhouchangan@sdau.edu.cn. ^[4] College of Mechanical and Electronic Engineering, Shandong Agricultural University, Taian, China. kaixingzhang@139.com. ^[5]

关键词 CBAM Fresh tea leaves Grade discrimination Improve YOLOv8x Target detection

主题词算法(Algorithms);回忆(Mental Recall);植物叶(Plant Leaves);茶(Tea)

DOI 10.1038/s41598-024-54389-y

PMID 38378791

发布时间 2024-02-23

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交