Effect of salinity on growth and biochemical responses of brinjal varieties: implications for salt tolerance and antioxidant mechanisms.

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第一作者： Jawaria,Jameel

第一单位： Department of Botany, The Islamia University of Bahawalpur (Baghdad-ul-Jadeed Campus), Bahawalpur, 63100, Pakistan.

作者： Jawaria,Jameel ^[1] ; Tauseef,Anwar ^[2] ; Saadat,Majeed ^[3] ; Huma,Qureshi ^[4] ; Ejaz Hussain,Siddiqi ^[5] ; Sundas,Sana ^[1] ; Wajid,Zaman ^[6] ; Hayssam M,Ali ^[7]

作者单位： Department of Botany, The Islamia University of Bahawalpur (Baghdad-ul-Jadeed Campus), Bahawalpur, 63100, Pakistan. ^[1] Department of Botany, The Islamia University of Bahawalpur (Baghdad-ul-Jadeed Campus), Bahawalpur, 63100, Pakistan. tauseef.anwar@iub.edu.pk. ^[2] Institute of Chemical Sciences, Bahauddin Zakariya University, Multan, 60800, Pakistan. ^[3] Department of Botany, University of Chakwal, Chakwal, 48800, Pakistan. ^[4] Department of Botany, University of Gujrat, Gujrat, 50700, Pakistan. ^[5] Department of Life Sciences, Yeungnam University, Gyeongsan, 38541, Republic of Korea. wajidzaman@yu.ac.kr. ^[6] Department Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia. ^[7]

关键词 Brinjal resilience Crop productivity Oxidative stress Plant adaptation Salt stress