作者：
Faiz,Talab [1]
;
Aftab,Alam [1]
;
Zainab [2]
;
Saeed,Ullah [3]
;
Ahmed A,Elhenawy [4]
;
Syed Adnan Ali,Shah [5]
;
Mumtaz,Ali [6]
;
Sobia Ahsan,Halim [7]
;
Ajmal,Khan [1]
;
Abdul,Latif [3]
;
Ahmed,Al-Harrasi [3]
;
Manzoor,Ahmad [1]
作者单位：
Department of Chemistry, University of Malakand, Khyber Pakhtunkhwa, Pakistan.
[1]
College of Chemistry and Materials Science, Hebei Normal University, Shijiazhuang, China.
[2]
Natural and Medical Sciences Research Center, University of Nizwa, Nizwa, Oman.
[3]
Chemistry Department, Faculty of Science and Art, Al Baha University, Al Bahah, Saudi Arabia.
[4]
Chemistry Department, Faculty of Science, Al-Azhar University, Nasr City, Cairo, Egypt.
[5]
Faculty of Pharmacy, Universiti Teknologi MARA Puncak Alam Campus, Bandar Puncak Alam, Selangor D. E, Malaysia.
[6]
Atta-ur-Rahman Institute for Natural Products Discovery (AuRIns), Universiti Teknologi MARA Puncak Alam Campus, Bandar Puncak Alam, Selangor D. E, Malaysia.
[7]
DOI
10.1080/07391102.2024.2319677
PMID
38385366
发布时间
2024-02-22
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