Evaluation of dietary lignin on broiler performance, nutrient digestibility, cholesterol and triglycerides concentrations, gut morphometry, and lipid oxidation.

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第一作者： Brunna Garcia de Souza,Leite

第一单位： School of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, Sao Paulo, 13635-900, Brazil.

作者： Brunna Garcia de Souza,Leite ^[1] ; Carlos Alexandre,Granghelli ^[2] ; Fabricia de Arruda,Roque ^[1] ; Rachel Santos Bueno,Carvalho ^[1] ; Mário Henrique Scapin,Lopes ^[1] ; Paulo Henrique,Pelissari ^[1] ; Mylena Tuckmantel,Dias ^[3] ; Cristiane Soares da Silva,Araújo ^[4] ; Lúcio Francelino,Araújo ^[1]

作者单位： School of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, Sao Paulo, 13635-900, Brazil. ^[1] School of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, Sao Paulo, 13635-900, Brazil. Electronic address: carlosgranghelli@usp.br. ^[2] School of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, Sao Paulo, 13635-900, Brazil. ^[3] School of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, Sao Paulo, 13635-900, Brazil; School of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, Sao Paulo, 13635-900, Brazil. ^[4]

关键词 Antimicrobial Kraft process ileal digestibility lignocellulose prebiotic