Evaluation of dietary lignin on broiler performance, nutrient digestibility, cholesterol and triglycerides concentrations, gut morphometry, and lipid oxidation.
第一单位:
School of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, Sao Paulo, 13635-900, Brazil.
作者:
主题词
动物(Animals);营养保健品(Dietary Supplements);鸡(Chickens);甘油三酯类(Triglycerides);木素(Lignin);消化(Digestion);膳食(Diet);胆固醇(Cholesterol);动物饲料(Animal Feed);动物营养生理学现象(Animal Nutritional Physiological Phenomena)
DOI
10.1016/j.psj.2024.103518
PMID
38387295
发布时间
2024-03-22
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Poultry science
103518页
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