Volatile aroma compounds of passion fruit seed Oils: HS-GC-IMS analysis and interpretation.

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作者： Lili,Zheng ^[1] ; Shenwan,Wang ^[1] ; Yang,Yang ^[2] ; Xiaoyan,Zheng ^[1] ; Dao,Xiao ^[1] ; Binling,Ai ^[1] ; Zhanwu,Sheng ^[1]

作者单位： Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan 571101, China. ^[1] Huazhong Agricultural University, College of Food Science and Technology, Wuhan, Hubei 430070, China. ^[2] Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong 524000, China. ^[3]

关键词 Aroma Cold-pressed HS-GC-IMS Passion fruit seed oil Volatile compounds

DOI 10.1016/j.fochx.2024.101212

PMID 38389576

发布时间 2024-02-24

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Food chemistry

2024年21卷

101212页

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Volatile aroma compounds of passion fruit seed Oils: HS-GC-IMS analysis and interpretation.

Food chemistry

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Volatile aroma compounds of passion fruit seed Oils: HS-GC-IMS analysis and interpretation.

Food chemistry

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Food chemistry

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