<i>Fusarium sporotrichioides</i> Produces Two HT-2-α-Glucosides on Rice.

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作者： Thomas,Svoboda ^[1] ; Roman,Labuda ^[2] ; Michael,Sulyok ^[3] ; Rudolf,Krska ^[4] ; Markus,Bacher ^[4] ; Franz,Berthiller ^[5] ; Gerhard,Adam ^[1]

作者单位： Institute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences Vienna, Konrad-Lorenz-Str. 24, 3430 Tulln, Austria. ^[1] Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria. ^[2] Research Platform Bioactive Microbial Metabolites (BiMM), Konrad Lorenz Strasse 24, 3430 Tulln, Austria. ^[3] Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna, Konrad Lorenz Strasse 20, 3430 Tulln, Austria. ^[4] Austrian Competence Centre for Feed and Food Quality, Safety and Innovation FFoQSI GmbH, Konrad-Lorenz-Strasse 20, 3430 Tulln, Austria. ^[5] Institute of Chemistry of Renewable Resources, Department of Chemistry, University of Natural Resources and Life Sciences Vienna, Konrad-Lorenz-Strasse 24, 3430 Tulln, Austria. ^[6]

关键词 Fusarium HT-2-alpha-glucoside glycosylation mycotoxins

主题词人类(Humans);葡糖苷类(Glucosides);镰刀菌属(Fusarium);T-2毒素(T-2 Toxin);真菌毒素类(Mycotoxins)

DOI 10.3390/toxins16020099

PMID 38393177

发布时间 2024-02-27

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