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Increasing the Amounts of Bioactive Components in American Ginseng (<i>Panax quinquefolium</i> L.) Leaves Using Far-Infrared Irradiation.

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第一作者： Xuan,Wang

第一单位： School of Food Engineering, Yantai Engineering Research Center of Green Food Processing and Quality Control, Ludong University, Yantai 264025, China.

作者： Xuan,Wang ^[1] ; Myungjin,Kim ^[2] ; Ruoqi,Han ^[1] ; Jiarui,Liu ^[1] ; Xuemei,Sun ^[1] ; Shuyang,Sun ^[1] ; Chengwu,Jin ^[1] ; Dongha,Cho ^[2]

作者单位： School of Food Engineering, Yantai Engineering Research Center of Green Food Processing and Quality Control, Ludong University, Yantai 264025, China. ^[1] College of Biomedical Science, Kangwon National University, Chuncheon 24341, Republic of Korea. ^[2]

关键词 American ginseng leaves antioxidant activity far-infrared irradiation ginsenosides polyphenols

DOI 10.3390/foods13040607

PMID 38397584

发布时间 2024-02-27

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Foods (Basel, Switzerland)

2024年13卷4期

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Increasing the Amounts of Bioactive Components in American Ginseng (<i>Panax quinquefolium</i> L.) Leaves Using Far-Infrared Irradiation.

Foods (Basel, Switzerland)

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Increasing the Amounts of Bioactive Components in American Ginseng (<i>Panax quinquefolium</i> L.) Leaves Using Far-Infrared Irradiation.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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