Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures.
第一作者:
Amin N,Olaimat
第一单位:
Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan. Electronic address: aminolaimat@hu.edu.jo.
作者:
主题词
丁香酚(Eugenol);肠炎沙门菌亚属(Salmonella enterica);温度(Temperature);大肠杆菌O157(Escherichia coli O157);食品微生物学(Food Microbiology);集落计数, 微生物(Colony Count, Microbial);抗感染药(Anti-Infective Agents);蔬菜(Vegetables)
DOI
10.1016/j.ijfoodmicro.2024.110648
PMID
38422677
发布时间
2024-03-18
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