A Pickering emulsion stabilized by Chitosan-g-Poly(N-vinylcaprolactam) microgels: Interface formation, stability and stimuli-responsiveness.

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第一作者： Yue,Li

第一单位： School of Chemistry and Chemical Engineering, Chongqing Key Laboratory of Soft-Matter Material Chemistry and Function Manufacturing, Southwest University, Chongqing 400715, China.

作者： Yue,Li ^[1] ; Mengting,Chen ^[1] ; Yanjun,Ding ^[1] ; Yanke,Li ^[1] ; Mingming,Guo ^[2] ; Yichuan,Zhang ^[3]

作者单位： School of Chemistry and Chemical Engineering, Chongqing Key Laboratory of Soft-Matter Material Chemistry and Function Manufacturing, Southwest University, Chongqing 400715, China. ^[1] School of Chemistry and Chemical Engineering, Chongqing Key Laboratory of Soft-Matter Material Chemistry and Function Manufacturing, Southwest University, Chongqing 400715, China. Electronic address: guomm57@swu.edu.cn. ^[2] School of Chemistry and Chemical Engineering, Chongqing Key Laboratory of Soft-Matter Material Chemistry and Function Manufacturing, Southwest University, Chongqing 400715, China. Electronic address: zhangyichuan@swu.edu.cn. ^[3]

关键词 CS-g-PNVCL copolymer Microgels Pickering emulsions Stability Stimuli-responsiveness

DOI 10.1016/j.carbpol.2024.121948

PMID 38431386

发布时间 2024-03-02

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Carbohydrate polymers

2024年332卷

121948页

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A Pickering emulsion stabilized by Chitosan-g-Poly(N-vinylcaprolactam) microgels: Interface formation, stability and stimuli-responsiveness.

Carbohydrate polymers

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Carbohydrate polymers

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A Pickering emulsion stabilized by Chitosan-g-Poly(N-vinylcaprolactam) microgels: Interface formation, stability and stimuli-responsiveness.

Carbohydrate polymers

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Carbohydrate polymers

相关期刊

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