作者：
Marvin N,Iman [1]
;
Danielle E,Haslam [2]
;
Liming,Liang [3]
;
Kai,Guo [4]
;
Kaumudi,Joshipura [5]
;
Cynthia M,Pérez [6]
;
Clary,Clish [7]
;
Katherine L,Tucker [8]
;
JoAnn E,Manson [9]
;
Shilpa N,Bhupathiraju [2]
;
Eiichiro,Fukusaki [10]
;
Jessica,Lasky-Su [11]
;
Sastia P,Putri [12]
作者单位：
Department of Biotechnology, Graduate School of Engineering, Osaka University, Japan.
[1]
Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
[2]
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
[3]
Center for Clinical Research and Health Promotion, Graduate School of Public Health, University of Puerto Rico Medical Sciences Campus, Puerto Rico, USA.
[4]
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Center for Clinical Research and Health Promotion, Graduate School of Public Health, University of Puerto Rico Medical Sciences Campus, Puerto Rico, USA.
[5]
Department of Biostatistics and Epidemiology, Graduate School of Public Health, University of Puerto Rico Medical Sciences Campus, Puerto Rico, USA.
[6]
Broad Institute of Massachusetts Institute of Technology and Harvard, USA.
[7]
Department of Biomedical and Nutritional Sciences, University of Massachusetts Lowell, USA.
[8]
Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
[9]
Department of Biotechnology, Graduate School of Engineering, Osaka University, Japan; Industrial Biotechnology Initiative Division, Institute for Open and Transdisciplinary Research Initiatives, Osaka University, Japan; Osaka University-Shimadzu Omics Innovation Research Laboratories, Osaka University, Japan.
[10]
Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
[11]
Department of Biotechnology, Graduate School of Engineering, Osaka University, Japan; Osaka University-Shimadzu Omics Innovation Research Laboratories, Osaka University, Japan. Electronic address: sastia_putri@bio.eng.osaka-u.ac.jp.
[12]
DOI
10.1016/j.foodchem.2024.138744
PMID
38432131
发布时间
2024-07-17
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