Acid tolerance response of Salmonella during the squid storage and its amine production capacity analysis.

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作者： Wei,Ge ^[1] ; Qiong,Yang ^[1] ; Hui,Wang ^[1] ; Chuanyan,Pan ^[1] ; Min,Lv ^[1] ; Lingyun,Liang ^[2] ; Shiya,Ya ^[1] ; Xu,Luo ^[1] ; Weisheng,Wang ^[3] ; Huawei,Ma ^[4]

作者单位： Guangxi Engineering Research Center of Processing and Storage of Characteristic and Advantage Aquatic Products, Guangxi Academy of Fishery Sciences, Nanning, 530021, China. ^[1] Aquatic Technology Promotion Station in Jinchengjiang District, Hechi, 547000, China. ^[2] College of Pharmacy, Guangxi University of Chinese Medicine, Nanning, 530200, China. wangws@gxtcmu.edu.cn. ^[3] Guangxi Engineering Research Center of Processing and Storage of Characteristic and Advantage Aquatic Products, Guangxi Academy of Fishery Sciences, Nanning, 530021, China. ma463543285@126.com. ^[4]

关键词 Biogenic amine index PhoP/PhoQ PmrA/PmrB Quality index Two-component regulation

主题词动物(Animals);二胺类(Diamines);精氨酸(Arginine);十腕总目(Decapodiformes);沙门菌属(Salmonella);生物胺类(Biogenic Amines)

DOI 10.1007/s00203-024-03853-4

PMID 38436732

发布时间 2024-04-15

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