Assessing gender differences in food preferences and physical activity: a population-based survey.

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作者： Alessandra,Feraco ^[1] ; Andrea,Armani ^[2] ; Isaac,Amoah ^[1] ; Elena,Guseva ^[2] ; Elisabetta,Camajani ^[3] ; Stefania,Gorini ^[1] ; Rocky,Strollo ^[1] ; Elvira,Padua ^[2] ; Massimiliano,Caprio ^[1] ; Mauro,Lombardo ^[2]

作者单位： Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Open University, Rome, Italy. ^[1] Laboratory of Cardiovascular Endocrinology, San Raffaele Research Institute, IRCCS San Raffaele Roma, Rome, Italy. ^[2] Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. ^[3]

关键词 dietary patterns eating behaviors eating habits food preferences public health training

DOI 10.3389/fnut.2024.1348456

PMID 38445208

发布时间 2024-03-07

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Frontiers in nutrition

2024年11卷

1348456页

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Assessing gender differences in food preferences and physical activity: a population-based survey.

Frontiers in nutrition

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Assessing gender differences in food preferences and physical activity: a population-based survey.

Frontiers in nutrition

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Frontiers in nutrition

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