Enhancing Paddy Rice Preservation in Small-Scale Barns: Comparative Analysis of Hot Air-Drying Techniques and Ventilation Impact on Quality and Energy Efficiency.

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第一作者： Wasan,Duangkhamchan

第一单位： Research Unit of Process Design and Automation, Faculty of Engineering, Mahasarakham University, Maha Sarakham 44150, Thailand.

作者： Wasan,Duangkhamchan ^[1] ; Khanhatai,Huangsaeng ^[2] ; Naoshi,Kondo ^[3] ; Donludee,Jaisut ^[4]

作者单位： Research Unit of Process Design and Automation, Faculty of Engineering, Mahasarakham University, Maha Sarakham 44150, Thailand. ^[1] Research Unit of Smart Process Design and Automation, Mahasarakham University, Maha Sarakham 44150, Thailand. ^[2] Chanthaburi Provincial Agricultural Extension Office, Chanthaburi 22000, Thailand. ^[3] Division of Environmental Science and Technology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan. ^[4] Department of Farm Mechanics, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand. ^[5]

关键词 ambient air ventilation grain quality preservation hot air-drying paddy rice storage small-scale agriculture

DOI 10.3390/foods13050672

PMID 38472785

发布时间 2024-03-15

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Foods (Basel, Switzerland)

2024年13卷5期

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Enhancing Paddy Rice Preservation in Small-Scale Barns: Comparative Analysis of Hot Air-Drying Techniques and Ventilation Impact on Quality and Energy Efficiency.

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Enhancing Paddy Rice Preservation in Small-Scale Barns: Comparative Analysis of Hot Air-Drying Techniques and Ventilation Impact on Quality and Energy Efficiency.

Foods (Basel, Switzerland)

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