首页> International journal of biological macromolecules> Butyryl group distribution modulates the structure and properties of butyrylated maize starch focused on amylose contents.

Butyryl group distribution modulates the structure and properties of butyrylated maize starch focused on amylose contents.

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第一作者： Wei,Chen

第一单位： College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

作者： Wei,Chen ^[1] ; Xin,Li ^[1] ; David Mahoudjro,Bodjrenou ^[1] ; Yi,Zhang ^[1] ; Hongliang,Zeng ^[2]

作者单位： College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China. ^[1] College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Key Laboratory of Subtropical Characteristic Fruits, Vegetables and Edible Fungi Processing (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Fuzhou 350002, China. Electronic address: zhlfst@fafu.edu.cn. ^[2]

关键词 Amylose content Butyryl group distribution Butyrylated maize starch

医学主题词直链淀粉(Amylose);玉米(Zea mays);淀粉(Starch);分子量(Molecular Weight);消化(Digestion)

DOI 10.1016/j.ijbiomac.2024.130794

PMID 38479661

发布时间 2024-04-18

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准确一般字义偏差语意偏离译文作用小提交