作者：
Susana,Aznar [1]
;
Fabio,Jimenez-Zazo [2]
;
Cristina,Romero-Blanco [1]
;
Santiago F,Gómez [3]
;
Clara,Homs [4]
;
Julia,Wärnberg [5]
;
Maria,Medrano [6]
;
Narcís,Gusi [7]
;
Marcela,Gonzalez-Gross [8]
;
Elena,Marín-Cascales [4]
;
Miguel Ángel,González-Valeiro [9]
;
Lluis,Serra-Majem [10]
;
Nicolás,Terrados [11]
;
Josep A,Tur [12]
;
Marta,Segu [13]
;
Camille,Lassale [11]
;
Antoni,Colom-Fernández [14]
;
Idoia,Labayen [15]
;
Jesús,Sánchez-Gómez [16]
;
Pedro Emilio,Alcaraz [17]
;
Marta,Sevilla-Sanchez [11]
;
Augusto G,Zapico [18]
;
Estefanía,Herrera-Ramos [19]
;
Susana,Pulgar [20]
;
Maria Del Mar,Bibilonii [11]
;
Clara,Sistac [21]
;
Helmut,Schröder [22]
;
Javier,Molina-García [6]
作者单位：
PAFS Research Group, Department of Physical Activity and Sports Sciences, Faculty of Sports Sciences, University of Castilla-La Mancha, Toledo, Spain.
[1]
CIBER of Frailty and Healthy Aging (CIBERFES), Madrid, Spain.
[2]
PAFS Research Group, Department of Nursery, Physiotherapy and Occupational Therapy, University of Castilla-La Mancha, Ciudad Real, Spain.
[3]
Gasol Foundation, Sant Boi de Llobregat, Barcelona, Spain.
[4]
GREpS, Health Education Research Group, Nursing and Physiotherapy Department, University of Lleida, Lleida, Spain.
[5]
Ciber Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, Spain.
[6]
Hospital del Mar Medical Research Institute (IMIM), Barcelona, Spain.
[7]
Cardiovascular Risk and Nutrition Research Group, IMIM (Hospital del Mar Medical Research Institute), Barcelona, Spain.
[8]
GRoW, Global Research on Wellbeing, Blanquerna School of Life Sciences, University Ramon Llull, Barcelona, Spain.
[9]
EpiPHAAN Research Group, School of Health Sciences, University of Málaga-Instituto de Investigación Biomédica en Málaga (IBIMA), Málaga, Spain.
[10]
Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBERobn), Institute of Health Carlos III, Madrid, Spain.
[11]
ELIKOS Group, Institute for Innovation & Sustainable Development in Food Chain (IS-FOOD), Public University of Navarra, Navarra, Spain.
[12]
Physical Activity and Quality of Life Research Group (AFYCAV), Faculty of Sport Sciences, University of Extremadura, Cáceres, Spain.
[13]
ImFINE Research Group, Department of Health and Human Performance, Universidad Politécnica de Madrid, Madrid, Spain.
[14]
Research Center for High Performance Sport, Catholic University of Murcia, Murcia, Spain.
[15]
Faculty of Sport Sciences, UCAM, Catholic University of Murcia, Murcia, Spain.
[16]
Faculty of Sports Sciences and Physical Education, University of A Coruña, A Coruña, Spain.
[17]
Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, Las Palmas, Spain.
[18]
Preventive Medicine Service, Centro Hospitalario Universitario Insular Materno Infantil (CHUIMI), Canarian Health Service, Las Palmas, Spain.
[19]
Regional Unit of Sports Medicine, Municipal Sports Foundation of Avilés, Asturias, Spain.
[20]
Research Group of Community Nutrition & Oxidative Stress, University of the Balearic Islands-IUNICS & Health Research Institute of the Balearic Islands (IDISBA), Palma de Mallorca, Spain.
[21]
Fundació FC Barcelona, Barcelona, Spain.
[22]
Department of Language, Arts and Physical Education, Universidad Complutense de Madrid, Madrid, Spain.
[23]
AFIPS Research Group, Department of Teaching of Physical Education, Arts and Music, University of Valencia, Valencia, Spain.
[24]
Epidemiology and Environmental Health Joint Research Unit, FISABIO-Universitat Jaume I-Universitat de València, València, Spain.
[25]
DOI
10.1371/journal.pone.0296816
PMID
38489321
发布时间
2024-03-18
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