Taste and smell function in Wilson's disease.

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作者： Mandy K,Salmon ^[1] ; William G,Cohen ^[1] ; Fengling,Hu ^[2] ; Adem,Aydin ^[3] ; Ayse K,Coskun ^[3] ; Michael,Schilsky ^[3] ; Richard L,Doty ^[4]

作者单位： Department of Otorhinolaryngology- Head and Neck Surgery, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA; Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA. ^[1] Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA. ^[2] Department of Medicine and Surgery, Yale University Medical Center, New Haven, CT, USA. ^[3] Department of Otorhinolaryngology- Head and Neck Surgery, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA; Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA; Smell and Taste Center, Department of Otorhinolaryngology- Head and Neck Surgery, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA. Electronic address: Doty@pennmedicine.upenn.edu. ^[4]

关键词 Gustation Olfaction Taste Wilson's neurodegeneration

主题词人类(Humans);嗅觉(Smell);肝豆状核变性(Hepatolenticular Degeneration);味觉(Taste);铜(Copper);嗅觉障碍(Olfaction Disorders)

DOI 10.1016/j.jns.2024.122949

PMID 38493734

发布时间 2024-04-16

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