Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation.

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第一作者： Vânia,Silva

第一单位： Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal.

作者： Vânia,Silva ^[1] ; Ivo,Oliveira ^[1] ; José Alberto,Pereira ^[2] ; Berta,Gonçalves ^[1]

作者单位： Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), Quinta de Prados, 5000-801 Vila Real, Portugal. ^[1] Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.;Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. ^[2]

关键词 Phaseolus vulgaris L.almond by-products almond hulls almond shells antioxidant capacity quality substrates total phenolics

DOI 10.3390/plants13040540

PMID 38498547

发布时间 2024-03-20

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