Pretreatment with an antibiotics cocktail enhances the protective effect of probiotics by regulating SCFA metabolism and Th1/Th2/Th17 cell immune responses.

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作者： Jing,Xu ^[1] ; Haoming,Xu ^[2] ; Xue,Guo ^[2] ; Hailan,Zhao ^[1] ; Jiaqi,Wang ^[2] ; Jianhong,Li ^[1] ; Jie,He ^[2] ; Hongli,Huang ^[1] ; Chen,Huang ^[2] ; Chong,Zhao ^[1] ; Yingfei,Li ^[2] ; Youlian,Zhou ^[2] ; Yao,Peng ^[2] ; Yuqiang,Nie ^[2]

作者单位： Department of Gastroenterology and Hepatology, the Second Affiliated Hospital, School of Medicine, South China University of Technology, Guangzhou, Guangdong, China. ^[1] Department of Gastroenterology and Hepatology, Guangzhou First People's Hospital, South China University of Technology, Guangzhou, Guangdong, China. ^[2] Department of Gastroenterology and Hepatology, Guangzhou First People's Hospital, South China University of Technology, Guangzhou, Guangdong, China. eyyoulianzhou@scut.edu.cn. ^[3] Department of Gastroenterology and Hepatology, Guangzhou First People's Hospital, South China University of Technology, Guangzhou, Guangdong, China. pennysmail@126.com. ^[4] Department of Gastroenterology and Hepatology, Guangzhou First People's Hospital, South China University of Technology, Guangzhou, Guangdong, China. eynieyuqiang@scut.edu.cn. ^[5]

关键词 Clostridium butyricum Miyairi588 Antibiotic cocktails Gut microbiota Short-chain fatty acids Th1/Th2/Th17 response