A randomized feasibility trial of the modified Atkins diet in older adults with mild cognitive impairment due to Alzheimer's disease.

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第一作者： Alison,Buchholz

第一单位： Department of Psychiatry & Behavioral Sciences, The Johns Hopkins University School of Medicine, Baltimore, MD, United States.;Department of Neurology, The Johns Hopkins University School of Medicine, Baltimore, MD, United States.

作者： Alison,Buchholz ^[1] ; Pragney,Deme ^[2] ; Joshua F,Betz ^[3] ; Jason,Brandt ^[1] ; Norman,Haughey ^[1] ; Mackenzie C,Cervenka ^[2]

作者单位： Department of Psychiatry & Behavioral Sciences, The Johns Hopkins University School of Medicine, Baltimore, MD, United States.;Department of Neurology, The Johns Hopkins University School of Medicine, Baltimore, MD, United States. ^[1] Department of Neurology, The Johns Hopkins University School of Medicine, Baltimore, MD, United States. ^[2] Department of Biostatistics, The Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States. ^[3]

关键词 Alzheimer’s disease ketogenic ketone lipidomic metabolomic mild cognitive impairment modified Atkins diet

主题词人类(Humans);老年人(Aged);阿尔茨海默病(Alzheimer Disease);可行性研究(Feasibility Studies);脂肪酸类(Fatty Acids)

DOI 10.3389/fendo.2024.1182519

PMID 38505743

发布时间 2024-03-21

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