作者：
Tatsuki,Akabane [1]
;
Nobuhiro,Suzuki [2]
;
Kazuyoshi,Ikeda [3]
;
Tomoki,Yonezawa [4]
;
Satoru,Nagatoishi [4]
;
Hiroyoshi,Matsumura [5]
;
Takuya,Yoshizawa [6]
;
Wataru,Tsuchiya [6]
;
Satoshi,Kamino [2]
;
Kouhei,Tsumoto [7]
;
Ken,Ishimaru [5]
;
Etsuko,Katoh [8]
;
Naoki,Hirotsu [9]
作者单位：
Graduate School of Life Sciences, Toyo University, 1-1-1 Izumino, Itakura, Oura, Gunma, 374-0193, Japan.
[1]
Research Center for Advanced Analysis, National Agriculture and Food Research Organization, 2-1-2 Kannondai, Tsukuba, Ibaraki, 305-8518, Japan.
[2]
Medicinal Chemistry Data Intelligence Unit, Drug Development Data Intelligence Platform Group, Medical Sciences Innovation Hub Program (MIH), RIKEN, 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama City, Kanagawa, 230-0045, Japan.
[3]
Division of Physics for Life Functions, Faculty of Pharmacy, Keio University, 1-5-30 Shibakoen Minato-ku, Tokyo, 105-8512, Japan.
[4]
School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-8656, Japan.
[5]
Department of Biotechnology, College of Life Sciences, Ritsumeikan University, 1-1-1 Noji-Higashi, Kusatsu, Shiga, 525-8577, Japan.
[6]
CRYO SHIP Incorporated, 1-266-3, Sakuragi-cho, Omiya-ku, Saitama, Saitama, 330-0854, Japan.
[7]
Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2 Kannondai, Tsukuba, Ibaraki, 305-8518, Japan.
[8]
Department of Food and Nutritional Sciences, Toyo University, 1-1-1 Izumino, Itakura, Oura, Gunma, 374-0193, Japan. katoh@toyo.jp.
[9]
Graduate School of Life Sciences, Toyo University, 1-1-1 Izumino, Itakura, Oura, Gunma, 374-0193, Japan. hirotsu@toyo.jp.
[10]
DOI
10.1038/s41598-024-57506-z
PMID
38514802
发布时间
2024-03-25
换一批
换一批
