作者：
Andreas J,Wild [1]
;
Franziska A,Steiner [2]
;
Marvin,Kiene [3]
;
Nicolas,Tyborski [4]
;
Shu-Yin,Tung [5]
;
Tina,Koehler [6]
;
Andrea,Carminati [7]
;
Barbara,Eder [8]
;
Jennifer,Groth [8]
;
Wouter K,Vahl [9]
;
Sebastian,Wolfrum [9]
;
Tillmann,Lueders [9]
;
Christian,Laforsch [5]
;
Carsten W,Mueller [4]
;
Alix,Vidal [3]
;
Johanna,Pausch [10]
作者单位：
Agroecology, Bayreuth Center of Ecology and Environmental Research (BayCEER), University of Bayreuth, Bayreuth, Germany.
[1]
Soil Science, TUM School of Life Sciences, Technical University of Munich, Freising, Germany.
[2]
Animal Ecology I, Bayreuth Center of Ecology and Environmental Research (BayCEER), University of Bayreuth, Bayreuth, Germany.
[3]
Ecological Microbiology, Bayreuth Center of Ecology and Environmental Research (BayCEER), University of Bayreuth, Bayreuth, Germany.
[4]
Institute for Agroecology and Organic Farming, Bavarian State Research Center for Agriculture, Freising, Germany.
[5]
School of Life Sciences, Technical University of Munich, Freising, Germany.
[6]
Soil Physics, Bayreuth Center of Ecology and Environmental Research (BayCEER), University of Bayreuth, Bayreuth, Germany.
[7]
Physics of Soils and Terrestrial Ecosystems, Department of Environmental Systems Science, ETH Zurich, Zurich, Switzerland.
[8]
Institute for Crop Science and Plant Breeding, Bavarian State Research Center for Agriculture (LfL), Freising, Germany.
[9]
Chair of Soil Science, Institute of Ecology, Technische Universitaet Berlin, Berlin, Germany.
[10]
Department of Geosciences and Natural Resource Management, University of Copenhagen, Copenhagen, Denmark.
[11]
Soil Biology Group, Wageningen University, Wageningen, The Netherlands.
[12]
DOI
10.1111/pce.14898
PMID
38515431
发布时间
2024-06-05
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