Revealing the influence of exogenously inoculated Bacillus spp. on the microbiota and metabolic potential of medium-temperature Daqu: A meta-omics analysis.

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作者： Hui,Qin ^[1] ; Suyi,Zhang ^[1] ; Chao,Wang ^[1] ; Qianglin,Pan ^[2] ; Yi,Dong ^[1] ; Xiaobo,Cai ^[1] ; Xiaojun,Wang ^[1] ; Mengyang,Huang ^[1] ; Jun,Huang ^[2] ; Rongqing,Zhou ^[3]

作者单位： National Engineering Research Center of Solid-State Manufacturing, Luzhou 646000, China; Luzhou Laojiao Co., Ltd., Luzhou 646699, China. ^[1] College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China. ^[2] National Engineering Research Center of Solid-State Manufacturing, Luzhou 646000, China; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China. Electronic address: zhourqing@scu.edu.cn. ^[3]

关键词 Bioturbation Core microbiota Medium-temperature Daqu Meta-omics Metabolome

主题词芽孢杆菌属(Bacillus);酒精性饮料(Alcoholic Beverages);温度(Temperature);发酵(Fermentation)

DOI 10.1016/j.foodres.2024.114152

PMID 38519180

发布时间 2024-03-25

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