Characterization, Semirational Design for pH Robustness, and the Application in Bioactive Peptide Production of a X-Prolyl Dipeptidyl Aminopeptidase from <i>Lactococcus lactis</i> MY-3.

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作者： Shengdi,Gu ^[1] ; Junjie,Yu ^[1] ; Lei,Du ^[2] ; Daihui,Zhang ^[1] ; Li,Zhao ^[3] ; Jingli,Xie ^[1]

作者单位： State Key Laboratory of Bioreactor Engineering, Department of Food Science and Technology, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, P. R. China. ^[1] Shanghai Institute of Supervision and Inspection on Food Products and Cosmetics Quality, Shanghai 200233, P. R. China. ^[2] Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry, Nanjing 210042, Jiangsu, P. R. China. ^[3] Shanghai Collaborative Innovation Center for Biomanufacturing (SCICB), Shanghai 200237, P. R. China. ^[4]

关键词 ACE inhibitory activity X-prolyl-dipeptidyl aminopeptidase catalytic mechanism pH robustness semirational design

主题词乳乳球菌(Lactococcus lactis);氨基酸序列(Amino Acid Sequence);二肽基肽酶类和三肽基肽酶类(Dipeptidyl-Peptidases and Tripeptidyl-Peptidases);肽类(Peptides);水解酶类(Hydrolases);氨肽酶类(Aminopeptidases);氢离子浓度(Hydrogen-Ion Concentration)

DOI 10.1021/acs.jafc.4c00146

PMID 38519413

发布时间 2024-04-04

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