Volatile profile of bee bread.

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作者： Katarzyna,Pokajewicz ^[1] ; Darya,Lamaka ^[2] ; Nataliia,Hudz ^[3] ; Leonora,Adamchuk ^[4] ; Piotr Paweł,Wieczorek ^[5]

作者单位： Department of Analytical Chemistry, University of Opole, 45-052, Opole, Poland. katarzyna.pokajewicz@uni.opole.pl. ^[1] Department of Analytical Chemistry, University of Opole, 45-052, Opole, Poland. ^[2] Department of Pharmacy and Ecological Chemistry, University of Opole, 45-052, Opole, Poland. ^[3] Department of Drug Technology and Biopharmaceutics, Danylo Halytsky Lviv National Medical University, Lviv, 79010, Ukraine. ^[4] Department of Standardization and Certification of Agricultural Products, National University of Life and Environmental Sciences of Ukraine, Heroiv Oborony Street 15, Kyiv, 03041, Ukraine. ^[5] Laboratory of Methods for Assessing the Quality and Safety of Beekeeping Products, National Science Center "PI Prokopovich Institute of Beekeeping", Akademika Zabolotnoho Street 19, Kyiv, 03680, Ukraine. ^[6]

关键词 Bee bread GC-MS Palynological analysis SPME Volatilome

主题词蜂(Bees);动物(Animals);蜂胶(Propolis);糠醛(Furaldehyde);挥发性有机化合物(Volatile Organic Compounds);醋酸(Acetic Acid);固相微萃取(Solid Phase Microextraction)

DOI 10.1038/s41598-024-57159-y

PMID 38519512

发布时间 2024-04-13

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