Review of quorum-quenching probiotics: A promising non-antibiotic-based strategy for sustainable aquaculture.

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作者： Anisa Rilla,Lubis ^[1] ; Md Afsar Ahmed,Sumon ^[1] ; Nguyen,Dinh-Hung ^[2] ; Arun K,Dhar ^[2] ; Jérôme,Delamare-Deboutteville ^[3] ; Do-Hyung,Kim ^[4] ; Andrew P,Shinn ^[5] ; Duangkhaetita,Kanjanasopa ^[6] ; Patima,Permpoonpattana ^[6] ; Hien Van,Doan ^[1] ; Nguyen Vu,Linh ^[7] ; Christopher L,Brown ^[1]

作者单位： Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand. ^[1] Aquaculture Pathology Laboratory, School of Animal & Comparative Biomedical Sciences, The University of Arizona, Tucson, Arizona, USA. ^[2] WorldFish, Bayan Lepas, Penang, Malaysia. ^[3] Department of Aquatic Life Medicine, College of Fisheries Science, Pukyong National University, Busan, Republic of Korea. ^[4] INVE Aquaculture (Thailand), Nonthaburi, Thailand. ^[5] Agricultural Science and Technology Program, Faculty of Innovative Agriculture and Fishery Establishment Project, Prince of Songkla University, Surat Thani Campus, Surat Thani, Thailand. ^[6] Functional Feed Innovation Center (FuncFeed), Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand. ^[7] FAO World Fisheries University Pilot Programme, Pukyong National University, Busan, South Korea. ^[8]

关键词 antimicrobial resistance aquaculture industry biotechnology probiotics quorum quenching