首页> Food chemistry> Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deployment.

Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deployment.

导出 LinkOut

翻译打印收藏纠错

第一作者： Yuandong,Lin

第一单位： School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China.

作者： Yuandong,Lin ^[1] ; Ji,Ma ^[1] ; Da-Wen,Sun ^[2] ; Jun-Hu,Cheng ^[1] ; Chenyue,Zhou ^[1]

作者单位： School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China. ^[1] School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland. Electronic address: dawen.sun@ucd.ie. ^[2]

关键词 Deep learning Fluorescent sensor array Intelligent detection Meat freshness Model deployment

医学主题词动物(Animals);肉(Meat);荧光染料(Fluorescent Dyes);甲胺类(Methylamines);氨(Ammonia);铜(Copper);猪(Swine)

DOI 10.1016/j.foodchem.2024.139078

PMID 38527403

发布时间 2024-04-24

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交