Diversely regio-oxidative degradation of konjac glucomannan by lytic polysaccharide monooxygenase AA10 and generating antibacterial hydrolysate.

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第一作者： Hongjuan,Ma

第一单位： Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China; College of Life Science, Northwest University, Xi'an 710069, China.

作者： Hongjuan,Ma ^[1] ; Minghong,Liao ^[2] ; Peiyun,Zhong ^[2] ; Jieqiong,Ding ^[2] ; Xiaoqin,Wang ^[2] ; Guiping,Gong ^[2] ; Linjuan,Huang ^[2] ; Jianling,Liu ^[3] ; Qingling,Wang ^[4]

作者单位： Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China; College of Life Science, Northwest University, Xi'an 710069, China. ^[1] Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China. ^[2] College of Life Science, Northwest University, Xi'an 710069, China. Electronic address: ljl2003ljl@126.com. ^[3] Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China. Electronic address: wql0143@nwu.edu.cn. ^[4]

关键词 Antibacterial activity Konjac glucomannan Lytic polysaccharide monooxygenases Oxidation regioselectivity

主题词甘露聚糖类(Mannans);抗菌药(Anti-Bacterial Agents);氧化还原(Oxidation-Reduction);混合功能氧化酶类(Mixed Function Oxygenases);金黄色葡萄球菌(Staphylococcus aureus);底物特异性(Substrate Specificity);水解作用(Hydrolysis)

DOI 10.1016/j.ijbiomac.2024.131094

PMID 38537852

发布时间 2024-05-02

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