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Effects of Dietary <i>Eucommia ulmoides</i> Leaf Extract Supplementation on Growth Performance, Meat Quality, Antioxidant Capacity, and Lipid Metabolism of Finishing Pigs.

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第一作者： Mengmeng,Han

第一单位： Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha 410125, China.;College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100049, China.

作者： Mengmeng,Han ^[1] ; Yunju,Yin ^[2] ; Saiming,Gong ^[2] ; Hanjing,Shi ^[3] ; Qilong,Li ^[1] ; Xiao,Lian ^[4] ; Yehui,Duan ^[2] ; Fengna,Li ^[1] ; Qiuping,Guo ^[2]

作者单位： Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha 410125, China.;College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing 100049, China. ^[1] Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha 410125, China. ^[2] Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha 410125, China.;College of Life Sciences, Hunan Normal University, Changsha 410128, China. ^[3] Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha 410125, China.;National Engineering Laboratory for Rice and By-Product Deep Processing, Central South University of Forestry and Technology, Changsha 410004, China. ^[4]

关键词 Eucommia ulmoides amino acids antioxidant status lipid metabolism pork quality

DOI 10.3390/antiox13030320

PMID 38539852

发布时间 2024-03-30

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Antioxidants (Basel, Switzerland)

2024年13卷3期

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Antioxidants (Basel, Switzerland)

2024年13卷3期

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Effects of Dietary <i>Eucommia ulmoides</i> Leaf Extract Supplementation on Growth Performance, Meat Quality, Antioxidant Capacity, and Lipid Metabolism of Finishing Pigs.

Antioxidants (Basel, Switzerland)

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Effects of Dietary <i>Eucommia ulmoides</i> Leaf Extract Supplementation on Growth Performance, Meat Quality, Antioxidant Capacity, and Lipid Metabolism of Finishing Pigs.

Antioxidants (Basel, Switzerland)

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Antioxidants (Basel, Switzerland)

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