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The Role of MaWRKY70 in Regulating Lipoxygenase Gene Transcription during Chilling Injury Development in Banana Fruit.

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第一作者： Han,Lin

第一单位： Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.;Fruit Research Institute, Fujian Academy of Agricultural Science, Fuzhou 350013, China.

作者： Han,Lin ^[1] ; Lijuan,Bai ^[2] ; Wei,Wei ^[3] ; Wenbing,Su ^[4] ; Yanting,Wu ^[2] ; Rong,Wu ^[2] ; Hui,Wang ^[2] ; Jianye,Chen ^[3] ; Hetong,Lin ^[2] ; Zhongqi,Fan ^[2]

作者单位： Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.;Fruit Research Institute, Fujian Academy of Agricultural Science, Fuzhou 350013, China. ^[1] Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. ^[2] Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou 510642, China. ^[3] Fruit Research Institute, Fujian Academy of Agricultural Science, Fuzhou 350013, China. ^[4]

关键词 LOX WRKY banana chilling injury transcriptional regulation

DOI 10.3390/foods13060854

PMID 38540844

发布时间 2024-03-30

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Foods (Basel, Switzerland)

2024年13卷6期

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The Role of MaWRKY70 in Regulating Lipoxygenase Gene Transcription during Chilling Injury Development in Banana Fruit.

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The Role of MaWRKY70 in Regulating Lipoxygenase Gene Transcription during Chilling Injury Development in Banana Fruit.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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