Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network.

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作者： Xinting,Yang ^[1] ; Chaohua,Tang ^[1] ; Bowen,Ma ^[1] ; Qingyu,Zhao ^[1] ; Yaxiong,Jia ^[1] ; Qingshi,Meng ^[1] ; Yuchang,Qin ^[1] ; Junmin,Zhang ^[1]

作者单位： State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China. ^[1]

关键词 characteristic lipid characteristic metabolite gene regulatory network meat quality silkie chicken volatile flavor compound

DOI 10.3390/foods13060969

PMID 38540959

发布时间 2024-03-30

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Foods (Basel, Switzerland)

2024年13卷6期

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Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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