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Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management.

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第一作者： Pilar,Blanco

第一单位： Estación de Viticultura e Enoloxía de Galicia (EVEGA-AGACAL), Ponte San Clodio s/n, 32428 Leiro-Ourense, Spain.

作者： Pilar,Blanco ^[1] ; Isaac,Rodríguez ^[2] ; Victoria,Fernández-Fernández ^[2] ; María,Ramil ^[2] ; David,Castrillo ^[1] ; Marta,Acín-Albiac ^[3] ; Irene,Adamo ^[3] ; Clara,Fernández-Trujillo ^[3] ; Beatriz,García-Jiménez ^[3] ; Alberto,Acedo ^[3] ; Noemi,Calvo-Portela ^[4] ; Andrea,Parente-Sendín ^[4] ; Lara,Acemel-Míguez ^[4] ; Flora,Alonso-Vega ^[4]

作者单位： Estación de Viticultura e Enoloxía de Galicia (EVEGA-AGACAL), Ponte San Clodio s/n, 32428 Leiro-Ourense, Spain. ^[1] Instituto de Investigación en Análisis Químicos y Biológicos (IAQBUS), Universidade de Santiago de Compostela (USC), Constantino Candeira s/n, Campus Sur/Campus Vida, 15782 Santiago de Compostela, Spain. ^[2] Biome Makers Inc., Davis, CA 95618, USA. ^[3] Área de Edafología y Química Agrícola, Departamento de Biología Vegetal y Ciencia del Suelo, Facultad de Ciencias, Universidade de Vigo, 32004 Ourense, Spain.;Laboratorio de Evaluación y Tecnología Ambiental, Campus da Auga-Campus de Ourense, Universidade de Vigo, 32004 Ourense, Spain. ^[4]

关键词 bacteria bulk soil fungi metagenomics microbial networks microbial terroir micronutrients pesticide residues sustainable agriculture vineyard

DOI 10.3390/microorganisms12030595

PMID 38543648

发布时间 2024-03-30

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