How stroke-related dysphagia relates to quality of life: the mediating role of nutritional status and psychological disorders, and the moderating effect of enteral nutrition mode.

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第一作者： Hongji,Zeng

第一单位： School of Public Health, Zhengzhou University, Zhengzhou, China.

作者： Hongji,Zeng ^[1] ; Xi,Zeng ^[2] ; Nana,Xiong ^[3] ; Lichun,Wang ^[4] ; Ying,Yang ^[5] ; Liugen,Wang ^[6] ; Heping,Li ^[7] ; Weijia,Zhao ^[2]

作者单位： School of Public Health, Zhengzhou University, Zhengzhou, China. ^[1] Department of Rehabilitation Medicine, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, China. ^[2] Peking University Sixth Hospital, Beijing, China. ^[3] NHC Key Laboratory of Mental Health (Peking University), Beijing, China. ^[4] National Clinical Research Centre for Mental Disorders (Peking University Sixth Hospital), Beijing, China. ^[5] Cangzhou Hospital of Integrated Chinese and Western Medicine, Hebei, Cangzhou, China. ^[6] Department of Rehabilitation Medicine, The People's Hospital of Suzhou New District, Suzhou, China. ^[7]

关键词 dysphagia enteral nutrition intermittent oro-esophageal tube feeding nutritional status psychological disorders quality of life stroke

DOI 10.3389/fnut.2024.1339694

PMID 38549743

发布时间 2024-03-30

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Frontiers in nutrition

2024年11卷

1339694页

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How stroke-related dysphagia relates to quality of life: the mediating role of nutritional status and psychological disorders, and the moderating effect of enteral nutrition mode.

Frontiers in nutrition

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Frontiers in nutrition

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How stroke-related dysphagia relates to quality of life: the mediating role of nutritional status and psychological disorders, and the moderating effect of enteral nutrition mode.

Frontiers in nutrition

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Frontiers in nutrition

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