Formation of small-granule starch oleogels based on capillary force: Impact of starch surface lipids on lubrication performance.

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作者： Chuanwu,Han ^[1] ; Gaoshang,Wang ^[1] ; Shouwei,Yin ^[1] ; Guangxin,Feng ^[1] ; Jinmei,Wang ^[1] ; Jian,Guo ^[2] ; Xiaoquan,Yang ^[1]

作者单位： National Engineering Research Center of Wheat and Corn Further Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China. ^[1] National Engineering Research Center of Wheat and Corn Further Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China. Electronic address: feguojian@scut.edu.cn. ^[2]

关键词 Amaranth Capillary forces Mouthfeel Small-granule starches Starch oleogel Surface lipids

主题词淀粉(Starch);润滑(Lubrication);脂类(Lipids);水(Water);有机化学品(Organic Chemicals)

DOI 10.1016/j.carbpol.2024.122022

PMID 38553221

发布时间 2024-04-01

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