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The hidden diet: Synthetic antioxidants in packaged food and their impact on human exposure and health.

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第一作者： Xiaomeng,Ji

第一单位： Shandong Key Laboratory of Environmental Processes and Health, School of Environmental Science and Engineering, Shandong University, Qingdao 266237, China.

作者： Xiaomeng,Ji ^[1] ; Jiale,Liu ^[1] ; Jiefeng,Liang ^[1] ; Xiaoxia,Feng ^[1] ; Xiaoyun,Liu ^[1] ; Yingjun,Wang ^[1] ; Xiangfeng,Chen ^[2] ; Guangbo,Qu ^[3] ; Bing,Yan ^[1] ; Runzeng,Liu ^[4]

作者单位： Shandong Key Laboratory of Environmental Processes and Health, School of Environmental Science and Engineering, Shandong University, Qingdao 266237, China. ^[1] Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Qilu University of Technology (Shandong Academy of Science), Jinan 250014, China. ^[2] State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China. ^[3] Shandong Key Laboratory of Environmental Processes and Health, School of Environmental Science and Engineering, Shandong University, Qingdao 266237, China. Electronic address: rz.liu@sdu.edu.cn. ^[4]

关键词 Food packaging materials Foodstuffs Human exposure assessment Synthetic antioxidants Transformation products

医学主题词人类(Humans);食品包装(Food Packaging);抗氧化剂(Antioxidants);膳食(Diet);环境暴露(Environmental Exposure);成年人(Adult);食品污染(Food Contamination)

DOI 10.1016/j.envint.2024.108613

PMID 38555663

发布时间 2024-04-24

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准确一般字义偏差语意偏离译文作用小提交