Fatty acids characterisation by GC-MS, antiglycation effect at multiple stages and protection of erythrocytes cells from oxidative damage induced by glycation of albumin of Opuntia ficus-indica (L.) Mill seed oil cultivated in Eastern Morocco: Experimental and computational approaches.

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第一作者： Rhizlan,Abdnim

第一单位： Laboratory of Bioresources, Biotechnology, Ethnopharmacology, and Health, Faculty of Sciences, Mohammed First University, Oujda, B.P. 717, Morocco. Electronic address: abdenimghizlane@gmail.com.

作者： Rhizlan,Abdnim ^[1] ; Fatima Zahra,Lafdil ^[2] ; Amal,Elrherabi ^[2] ; Mohamed,El Fadili ^[3] ; Fahd,Kandsi ^[2] ; Ouijdane,Benayad ^[4] ; Abdelkhaleq,Legssyer ^[2] ; Abderrahim,Ziyyat ^[2] ; Hassane,Mekhfi ^[2] ; Mohamed,Bnouham ^[5]

作者单位： Laboratory of Bioresources, Biotechnology, Ethnopharmacology, and Health, Faculty of Sciences, Mohammed First University, Oujda, B.P. 717, Morocco. Electronic address: abdenimghizlane@gmail.com. ^[1] Laboratory of Bioresources, Biotechnology, Ethnopharmacology, and Health, Faculty of Sciences, Mohammed First University, Oujda, B.P. 717, Morocco. ^[2] LIMAS Laboratory, Chemistry Department, Faculty of Sciences Dhar Mehrez, Sidi Mohamed Ben Abdellah University, Morocco. ^[3] Laboratory of Applied Chemistry and Environment (LCAE), Morocco. ^[4] Laboratory of Bioresources, Biotechnology, Ethnopharmacology, and Health, Faculty of Sciences, Mohammed First University, Oujda, B.P. 717, Morocco. Electronic address: mbnouham@yahoo.fr. ^[5]

关键词 Antiinflammatory effect Antioxidant capacity Erythrocytes Glycation Opuntia ficus-Indica seed oil Toxicity