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Self-Assembled Food Peptides: Recent Advances and Perspectives in Food and Health Applications.

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第一作者： Raliat O,Abioye

第一单位： School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario K1H 8M5, Canada.;Department of Chemistry and Biomolecular Sciences, Faculty of Science, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada.

作者： Raliat O,Abioye ^[1] ; Jairo Andrés,Camaño Echavarría ^[2] ; Joy I,Obeme-Nmom ^[1] ; Martha S,Yiridoe ^[3] ; Oluwaseyi A,Ogunrinola ^[4] ; Matthew D,Ezema ^[5] ; Chibuike C,Udenigwe ^[1]

作者单位： School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario K1H 8M5, Canada.;Department of Chemistry and Biomolecular Sciences, Faculty of Science, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada. ^[1] School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario K1H 8M5, Canada.;CNRS, LRGP, Université de Lorraine, F-54000 Nancy, France. ^[2] School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario K1H 8M5, Canada.;Department of Molecular and Cellular Biology, College of Biological Sciences, University of Guelph, Guelph, Ontario N1G 2W1, Canada. ^[3] School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario K1H 8M5, Canada. ^[4] School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario K1H 8M5, Canada.;Department of Biochemistry, Federal University Oye-Ekiti, PMB 373 Oye-Ekiti, Ekiti State, Nigeria. ^[5]

关键词 bioactivity biofunctionality biomaterials biostability functional foods hydrogels molecular interactions nutraceuticals peptide self-assembly

医学主题词肽类(Peptides);生物相容性材料(Biocompatible Materials);水凝胶类(Hydrogels);营养保健品(Dietary Supplements)

DOI 10.1021/acs.jafc.4c01385

PMID 38579274

发布时间 2024-04-18

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准确一般字义偏差语意偏离译文作用小提交