Comparative transcriptome and metabolome reveal the role of acidic electrolyzed oxidizing water in improving postharvest disease resistance of longan fruit.

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作者： Zhongqi,Fan ^[1] ; Ling,Fang ^[1] ; Qingqing,Liu ^[1] ; Hetong,Lin ^[2] ; Mengshi,Lin ^[3] ; Yifen,Lin ^[1] ; Hui,Wang ^[1] ; Yen-Con,Hung ^[4] ; Yihui,Chen ^[5]

作者单位： Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China. ^[1] Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China. Electronic address: hetonglin@163.com. ^[2] Food Science Program, Division of Food, Nutrition & Exercise Sciences, University of Missouri, Columbia, MO 65211, United States. ^[3] Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, GA 30223, United States. ^[4] Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China. Electronic address: harris2197395@163.com. ^[5]

关键词 Acidic electrolyzed oxidizing water (AEOW)Differential accumulated metabolites (DAMs)Differential expression genes (DEGs)Flavonoid biosynthesis Hub genes Longan fruit Phenylpropanoid biosynthesis