Acidic electrolyzed-oxidizing water treatment mitigated the disease progression in Phomopsis longanae Chi-infected longans by modulating ROS and membrane lipid metabolism.

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作者： Meiling,Li ^[1] ; Hetong,Lin ^[2] ; Chao,Wang ^[1] ; Yazhen,Chen ^[1] ; Mengshi,Lin ^[3] ; Yen-Con,Hung ^[4] ; Yifen,Lin ^[1] ; Zhongqi,Fan ^[1] ; Hui,Wang ^[1] ; Yihui,Chen ^[5]

作者单位： Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China. ^[1] Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China. Electronic address: hetonglin@163.com. ^[2] Food Science Program, Division of Food, Nutrition & Exercise Sciences, University of Missouri, Columbia, MO 65211, United States. ^[3] Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, GA 30223, USA. ^[4] Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China. Electronic address: harris2197395@163.com. ^[5]

关键词 Acidic electrolyzed-oxidizing water (AEOW)Disease development Longan fruit Membrane lipid metabolism Phomopsis longanae Chi Reactive oxygen species (ROS) metabolism