首页> Frontiers in nutrition> Milk-based culture of <i>Penicillium camemberti</i> and its component oleamide affect cognitive function in healthy elderly Japanese individuals: a multi-arm randomized, double-blind, placebo-controlled study.

Milk-based culture of <i>Penicillium camemberti</i> and its component oleamide affect cognitive function in healthy elderly Japanese individuals: a multi-arm randomized, double-blind, placebo-controlled study.

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第一作者： Mayuki,Sasaki

第一单位： Food Microbiology and Function Research Laboratories, R&D Division, Meiji Co., Ltd., Tokyo, Japan, Tokyo, Japan.

作者： Mayuki,Sasaki ^[1] ; Chisato,Oba ^[1] ; Kentaro,Nakamura ^[1] ; Hiroki,Takeo ^[2] ; Hidemasa,Toya ^[3] ; Keisuke,Furuichi ^[1]

作者单位： Food Microbiology and Function Research Laboratories, R&D Division, Meiji Co., Ltd., Tokyo, Japan, Tokyo, Japan. ^[1] Diastep Medical Corporation, Tokyo, Japan. ^[2] HUMA R&D Corporation, Tokyo, Japan. ^[3]

关键词 Penicillium camemberti brain-derived neurotrophic factor clinical trial cognitive function elderly people oleamide sleep working memory

DOI 10.3389/fnut.2024.1357920

PMID 38600994

发布时间 2024-04-25

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Frontiers in nutrition

2024年11卷

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Frontiers in nutrition

2024年11卷

1357920页

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Milk-based culture of <i>Penicillium camemberti</i> and its component oleamide affect cognitive function in healthy elderly Japanese individuals: a multi-arm randomized, double-blind, placebo-controlled study.

Frontiers in nutrition

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Milk-based culture of <i>Penicillium camemberti</i> and its component oleamide affect cognitive function in healthy elderly Japanese individuals: a multi-arm randomized, double-blind, placebo-controlled study.

Frontiers in nutrition

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Frontiers in nutrition

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