Nanozymes sensor array for discrimination and intelligent sensing of phenolic acids in food.

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作者： Wenjie,Jing ^[1] ; Yajun,Yang ^[2] ; Qihao,Shi ^[2] ; Jiahao,Xu ^[2] ; Guanjie,Xing ^[3] ; Yujie,Dai ^[4] ; Fufeng,Liu ^[5]

作者单位： Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No.29 of 13th Street, TEDA, Tianjin 300457, PR China. Electronic address: jingwenjie@tust.edu.cn. ^[1] Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No.29 of 13th Street, TEDA, Tianjin 300457, PR China. ^[2] Tangshan Key Laboratory of Photoelectric Conversion Materials, Tangshan Normal University, No.156 of Jianshe North Road, Lubei District, Tangshan 063002, Hebei Province, PR China. ^[3] Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No.29 of 13th Street, TEDA, Tianjin 300457, PR China. Electronic address: daiyujie@tust.edu.cn. ^[4] Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No.29 of 13th Street, TEDA, Tianjin 300457, PR China. Electronic address: fufengliu@tust.edu.cn. ^[5]

关键词 Laccase-like Nanozymes Phenolic acids Sensor array Smartphones