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UPLC-TQD-MS/MS Method Validation for Quality Control of Alkaloid Content in <i>Lepidium meyenii</i> (Maca)-Containing Food and Dietary Supplements.

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第一作者： Ngoc-Thao-Hien,Le

第一单位： Natural Products & Food Research and Analysis - Pharmaceutical Technology (NatuRAPT), Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, Antwerp 2610, Belgium.

作者： Ngoc-Thao-Hien,Le ^[1] ; Kenn,Foubert ^[1] ; Mart,Theunis ^[1] ; Tania,Naessens ^[1] ; Murat,Bozdag ^[2] ; Pieter,Van Der Veken ^[2] ; Luc,Pieters ^[1] ; Emmy,Tuenter ^[1]

作者单位： Natural Products & Food Research and Analysis - Pharmaceutical Technology (NatuRAPT), Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, Antwerp 2610, Belgium. ^[1] Laboratory of Medicinal Chemistry, Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, Antwerp 2610, Belgium. ^[2]

DOI 10.1021/acsomega.3c09356

PMID 38617670

发布时间 2024-04-25

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2024年9卷14期

15971-15981页

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2024年9卷14期

15971-15981页

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UPLC-TQD-MS/MS Method Validation for Quality Control of Alkaloid Content in <i>Lepidium meyenii</i> (Maca)-Containing Food and Dietary Supplements.

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UPLC-TQD-MS/MS Method Validation for Quality Control of Alkaloid Content in <i>Lepidium meyenii</i> (Maca)-Containing Food and Dietary Supplements.

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