作者单位:
Department of Biosciences, Graduate School of Science and Technology, Kwansei-Gakuin University, Gakuen-Uegahara, Sanda, Hyogo, Japan.
[1]
Department of Biosciences, School of Biological and Environmental Sciences, Kwansei-Gakuin University, Gakuen-Uegahara, Sanda, Hyogo, Japan.
[2]
Department of Biosciences, Graduate School of Science and Technology, Kwansei-Gakuin University, Gakuen-Uegahara, Sanda, Hyogo, Japan.;Laboratory for Circular Bioeconomy Development, Office of Society-Academia Collaboration for Innovation, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto, Japan.
[3]
Department of Biotechnology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.;Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.
[4]
Department of Biotechnology, Graduate School of Engineering, Osaka University, Suita, Osaka, Japan.;Osaka University Shimadzu Analytical Innovation Laboratory, Osaka University, Suita,, Osaka, Japan.;Institute for Open and Transdisciplinary Research Initiatives (OTRI), Osaka University, Suita, Osaka, Japan.
[5]
Department of Biosciences, Graduate School of Science and Technology, Kwansei-Gakuin University, Gakuen-Uegahara, Sanda, Hyogo, Japan.;Department of Biosciences, School of Biological and Environmental Sciences, Kwansei-Gakuin University, Gakuen-Uegahara, Sanda, Hyogo, Japan.
[6]
DOI
10.1128/aem.00294-24
PMID
38624200
发布时间
2024-10-18